What is Tapioca Maltodextrin?
Tapioca maltodextrin is a food grade dextrose made from the starchy root of the cassava plant. Tapioca is essentially a flavorless starchy powder that is processed from dried cassava roots and is used for cooking, or as a carrier to turn liquid ingredients into powders. We use organic tapioca Maltodextrin as a carrier for the organic apple cider vinegar found in our Bone Broth Instant Beverage Mix. Because it's used in such a small amount, it is considered a negligible amount of sugar, adding zero sugars or carbohydrates to the finished product.